10 Most Expensive Caviar in the World
If you want to know the 10 most expensive caviar in the world, you are landing on the right page. You will have a tour of some luxurious products in this quick guide.
It is a food consisting of salted eggs of the family Acipenseridae. It is considered a delicious spread or garnish that is sold in many countries at expensive prices.
How to eat it? The best one is only handled with a pearl spoon. Classic products have resulted from sturgeon roe, even though there are some trout, salmon, hackleback, or bowfin caviar on sale.
Real luxury products come from the main sturgeon variety. There are four of them: Beluga, Sevruga, Osetra, and Sterlet which can be cultivated or caught.
10 Most Expensive Caviar in the World
Nowadays, there is an abundance of food of high quality such as caviar. Today, it is not too hard to buy them as they are exported across countries.
10. Sevruga Iranian
Iranian caviar is recognized by experts as the best one in the world. The other name of it is “the caviar of princess”. The Iranian Sevruga produces distinctive gray and amber-colored eggs.
They are known for their delicate marine aroma. If you are a true lover, you will definitely love them even though you have to cost $2,870 per kilo.
9. Classic Gray Sevruga
This type is cultivated in the USA using young sturgeon taken from the Black and Caspian seas. As one of the most expensive caviar in the world, it is known for its soft buttery texture and soft pale gray pearls.
Classic Gray Sevruga has a subtle aftertaste and an intense creamy taste. It is unique and delicate which makes it valued at $5,000 for one kilo.
8. Osetra Iranian
This one is prepared using traditional techniques on the shores of the southern Caspian sea. As a result, this one of the most expensive caviar in the world has beautiful and large pearls that are only provided in limited quantities.
They are valued at $5,000 per kilo. However, there is no problem for those who are caviar lovers to pay this amount for something that they say is an unrivaled product.
7. Osetra Gold Carat
This is a premium product from pure Osetra sturgeon that is produced in Israel. They grew up near the Jordan, a river with clear waters of the melting snow of Mount Hermon.
The result is amazing as one of the most expensive caviar in the world. Well-flavored and large eggs with golden color, with yellow spots. They have a creamy texture and a slightly spicy taste. It cost around $6,000 for one kilo.
6. Ossetra Russian Volga Reserve
The specific characteristic of this type is that it comes from Osetra sturgeon with an age of at least 35 years. Since most Caspian caviar results from 10 and 20 years old fish, it is difficult to find specimens of this age.
Their pearls show a unique combination of heavy cream elements and saltwater. It is not that easy to find this product all year round. However, you can purchase them from $5,000 to $6,000 per kilo once available.
5. Osetra Russian Golden Imperial
There was a legend that the golden pearls of an Osetra from the Caspian sea were caught and the roe was immediately reserved for the Tsar only. This extraordinary product is prized for its glossy and large eggs.
Nowadays, these eggs are cultivated in some countries, such as China and Russia. This one of the most expensive caviar in the world costs from $5,000 to $9,000.
4. Beluga Hybrid
Grown in Italy when they were considered as one of the endangered species, this type of caviar is a premium type. They resulted from a cross of Siberian and Beluga Sturgeons.
Compared to traditional Beluga caviar, they have a milder taste. The eggs are pearly brown and have a buttery and smooth texture. You will pay $6,000-$9,000 for one kilo of this one of the most expensive caviar in the world.
3. Kaluga Huso Special Reserve Hybrid
These eggs are visually stunning and resulted from a cross between Amur and Kaluga sturgeons. These soft, buttery and large eggs come in a variety of colors from yellow to shimmering jade.
Its perfectly balanced taste contributed to the high price which is a price tag of $16,000 per kilo. These perfect eggs are among the most expensive caviar in the world worldwide.
2. Beluga Iranian (Almas caviar)
Thousands of years ago, there was a story of Almas Caviar. It was prized by the ancient Persians as the heritage of aristocracy and was enjoyed by Peter the Great and Alexander the Great.
The word Almas in Russian means Diamond, reflecting the exclusive and luxurious creamy eggs. They can be found only in the South Caspian sea that has unpolluted waters.
It takes almost 25 years for them to be matured. This second list of the most expensive caviar in the world is priced at around $34,500 for one kilo and is equal to $172 per teaspoon.
1. White Gold Caviar (Strottarga Bianco)
This number one is perfect to spread on your toast. According to an Austrian inventor of this extremely rare delicacy, Walter Grull, the market is looking for a fresh luxury product and that’s why he invented one.
This number one of the most expensive caviar in the world is harvested from the Siberian Albino Sturgeon after 10 years to grow. After dehydrating, edible gold flakes are used to sprinkle the eggs.
This perfection which can be eaten with risotto or pasta holds the first position among the most expensive caviar. It retails for $113,630 for one kilo or about $568 for one teaspoon.
If the edible bling is not your cup of tea, pay $23,498 for elegant white eggs only. Each mouthful of perfect creamy eggs will cost you $117.
Caviar is a remarkably delicious innovation for food. Today’s leading chefs keep on creating new innovations to present the most expensive caviar in the world.